Whilst the news that beefburgers are to be grown for our consumption is not really a surprise I was unable to suppress a grimace at the thought of such comestibles. Since developing countries are now demanding the quantities of meat that we are used to, supply will not be able to keep up with demand. Presumably folk in the developing countries that are craving this meat will then become prey to the diseases that scoffing big lumps of meat on a frequent basis allegedly causes the rest of us, the time honoured over-consumers of flesh.
If I sound like a rampant vegetarian I confess that I am not. Meat is something I do not want to give up. I like nothing more than tender steak, fragrant roast lamb and crispy pork. But I also like fish and I am happy with vegetarian fare, provided-and this is the crux of the matter-it is not some nebulous, bland substance masquerading as meat. The vegetarian sections of supermarkets are crammed full of such fabrications; veggie burgers, vegetarian sausages, hot dogs, chicken-style pies, cottage pie, schnitzels, chicken-style nuggets. Why?
If you would be a vegetarian, why do you want meat-style products?
In our house we do a fair amount of cooking from scratch-probably more than most. I believe that to eat healthily as a vegetarian a great deal of culinary expertise is required. You have to ensure the protein elements of the meal-not easy if there is to be variety. You have to concoct tasty, nutritious items from nuts, beans or pulses. If you do not undertake these time-consuming practises you will be stuck on an escalator of cheese pizza, cheese pasta, cheese nachos, jacket potato with cheese and veggie burgers-not especially healthy fare, but there are limits to fast food options of the veggie kind.
I suppose it all comes down to the reasons for vegetarianism. For some it may be a simple aversion to the taste or texture of meat. Fair enough! For others it may be a protest against the horrors perpetrated against cute, furry animals. And for a third group, it is the fact that the world could be fed adequately if the land taken to raise beef, lamb, pork, chicken etc were used to grow crops. This, to me is the most powerful reason for vegetarianism.
But surely we would all fare better if we took a third way. We humans are omnivores.
The clue is in the word variety. I’m not prepared to conjure cunning treats from ‘tofu’ or make mouthwatering meals from pretend mince, OR eat meat made in a petri dish. If you’re going to make a vegetarian meal-use vegetables!
That’s all. I’m off to the supermarket.