Housekeeping Secrets along the Road

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           Any lengthy foray into Europe requires aspects of domestic life to be undertaken; there is no getting away from it. Laundry, cleaning, shopping and [depending on circumstances] a degree of food preparation and cooking are all part of an extended expedition.
Luckily most sites offer the necessary facilities for such mundane household tasks as washing clothes and bed linen, with washing machines and driers commonplace-for a price. In spite of this we travel with spares for bedding and towels. We also have a line, clothes drier, pegs, washing capsules and hand-wash detergent. How organised we are!
Vans are equipped with fridges [ours will function perfectly well for a couple of days without electric hook-up] although they are seldom as large as in the average kitchen, so we supplement it with a cold box and aim to shop every 3 or 4 days, which often, though not always coincides with moving from one destination to another.
We don’t leave home without a basic ‘store-cupboard’ of ingredients; mine include: mixed herbs, English mustard powder, Oxo cubes, peppercorns, gravy powder, olive oil, cornflour, tomato puree, tinned vegetables, pasta and rice. We take industrial quantities of tea bags owing to the poor quality of ‘Liptons’ from which 2 bags are necessary to make one, weak cup of tea. Anything else is widely available in the supermarche.
Wandering around a French supermarket doesn’t feel too much of a chore as long as certain aspects are understood. A trolley needs a euro coin to be released; we are fortunate to possess 2 plastic, pretend euros that for some inexplicable reason we call ‘sniglets’, given to us at ‘La Chaumiere’, a Flanders site that is unique for a number of reasons. The supermarket car park must be accessible by van [ie no height barrier] and must have enough space. We look for an area where other vans are parked. Then we ascertain whether fruit and vegetables must be weighed and labelled before the checkout, as nobody wants to arrive with half a trolley-load unprepared.

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Larger ‘hypermarkets’ will often have large vats of delicious concoctions such as paella that can be bought and re-heated. There will also be huge fish counters with mountains of mussels, melancholy crabs and lugubrious lobsters as well as acres of assorted cheeses. So there is never any need to go hungry-

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At the boulangerie a modicum of restraint is always required. Some days we allow ourselves a pastry. I attempt to confine myself to croissants but am inclined to succumb to the pleasures of ‘pain au raisins’ or ‘pain au chocolat’ [Husband’s favourite] on occasion. The French have a proud tradition of ‘artisan’ bread and the array of different types of baguettes or grands pains can be confusing.
Last [but not least] is the beer and wine supply. I confess to being a lightweight these days and may choose a single bottle of white for myself. Husband favours ‘Leffe’ beer and red wine. In these alcohol-enlightened times, even in France the supermarkets are beginning to offer ‘sans alcool’ varieties, which can be very good.
Intermarché, Leclerc, Auchan, Carrefor, Super-U and the ubiquitous Lidl. We wonder what their British equivalents might be? Leclerc would seem to be the equivalent of Sainsbury’s, Super-U more of a Tesco?
For many the demands of shopping and preparing meals while away would not constitute a holiday, but they have not sat outside on warm, light September evenings with beautiful views, sampling the produce that is on offer. And when we feel like it-and the location provides a choice of venues [as last night] we dine out.

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Starting Out

I am standing in our kitchen, one hand holding the pull-out pantry door open. I am frowning at the shelves, thinking, ‘what the Hell do I pack into the van to go on an extended trip?’

We are preparing for our first trip of the year and have worked through the administration tasks; channel crossing booked, euros loaded on to travel card, banks informed, van serviced and cleaned, insurance [personal and vehicle] updated, guide books and atlases collected, neighbours and family told, lists compiled.

Laundry is ready, clothing and bedding and towels [two sets to ease laundry while away]. Much to non-motorhome owners’ surprise we don’t sleep in sleeping bags but use a duvet and fitted sheet, just like home, but with the addition of a blanket in case of cooler nights.

Then I am flummoxed by the culinary provision. We are in the habit of starting off with a basic set of tins, jars, herbs and sauces but for the life of me I cannot recall what. I DO know that industrial quantities of Yorkshire tea bags will be required, since proper tea is not something that can be found in a European supermarket. We are constrained by the space, which consists of two very small drawers and a tiny shelf with an area like the bottom of a single wardrobe underneath [used mainly to house Husband’s beer supplies]. I wait. I know this will all come back to me and sure enough, as I begin to select tins it does: 2 tins of tomatoes, 2 mini tins of peas, some baked beans and any other vegetables that might be handy. I add rice, pasta, miniscule pots of mixed herbs, cornflour and ‘Bisto’, mustard, tomato sauce and puree and a bottle of olive oil. I’ve just about done it. Then there’s the fridge…

We stumble up at what is an indecent time for late-rising retireds and I take whatever is left in the fridge out to the van’s little fridge. While it looks a modest quantity in the house fridge it takes more ingenuity than is readily available at an early hour to squeeze into the van’s cold storage. But it is done.

At last we are en route and wending our way up to Folkestone for Le Shuttle, a journey we have not made for some time, but is without mishap. Before long we have rolled into our place along the austere interior of the shuttle train and it is underway; little more than a half hour later and we’ve arrived in France for the first leg of this year’s odyssey.

We head towards northern France, equipped with a new ‘Aires’ book to inform our overnight stops. I realise we’ve left the new loaf in the bread bin at home. It will be colourfully hairy by the time we return but nobody is perfect and France, above all is not short of the odd Boulangerie. Alsace is luscious in the spring sunshine.

The first aire looks dubious; nothing more than a roadside parking lot and no other vans installed. We move on to another, next to a park off a quiet road, with ‘vidange’ provided. Almost simultaneously a French motorhome pulls in beside us and we are fine for the night.

Next morning is bright and sunny as we make tea and swing into van routines. It’s all coming back to me. I stroll up to the Boulangerie for a loaf, dithering over what to choose. There isn’t much left so I settle on two 60 cent baguettes. ‘Deux euros!’ The stern Madame, folds her arms in resolute emphasis as she sees me glance at the price label on the shelf. I am not willing to argue. I pay up in meek submission. Is this the Brexit effect? It remains to be seen.

 

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