Here in the UK where get our share of reality TV the creative whizzes behind the shows display no signs at all that they are running out of ideas. One such programme is a day-to-day look at life in the county of Essex, a county that has gained itself quite a reputation during the last fifteen years or so, for its characterful populace and their antics.
I must confess I am not a follower of ‘The Only Way is Essex’ and that all of my knowledge of said show has been gleaned from reading reviews or catching glimpses of the ‘slebs’ in glossy magazines whilst waiting for appointments [as explained in previous posts], but I’m guessing that fans of the programme could be forgiven for thinking that all there is to Essex is London overspill towns, spray tans, vajazzles and estuary vowels [for the uninitiated-Essex edges itself around the mouth of the Thames as it joins the North Sea and the inhabitants speak in a distinctive, unmistakeable accent]. It is easy to gain a preconceived idea of a place.
I consider myself, as far as the UK is concerned, to be a South Wester-that is to say I was born in the South West I’ve spent most of my life living there, however I did spend some significant periods of my childhood living in both East Anglia [North Norfolk] and Kent, and although I know and recall both of these areas well I knew nothing of Essex until this week, when we journeyed Eastwards to rectify this gaping void of ignorance.
Of course I was well aware that besides the sprawling conurbations of Basildon and Romford there were whole tracts of beautiful countryside, swathes of marshes teeming with wildlife, charming coastal towns and quaint villages and I have not been disappointed. We made first for Mersea Island in the south-an island only in that a wide, muddy causeway separates it from the ‘mainland’, given over largely to holiday parks, but also home to manicured villages with black, clapperboard houses with voluptuous gardens, village duck-ponds and wonderful pubs. We visited the Oyster Bar, indulging in an enormous sharing platter of crab, prawns, mussels, cockles, smoked salmon, smoked haddock and of course, oysters-accompanied by a Guiness [Husband] and a chilled white wine [me].
Colchester, towards the East boasts the reputation of being the earliest recorded town in the country, although here my expectations were a little dashed. It is a handsome town, with some fine buildings but not spectacular. It has a modest, well-tended castle but I suspect all vestiges of antiquity were thrashed out of it long ago to make way for the ubiquitous likes of H&M, Marks and Spencer, Greggs and Tesco Express.
On again then to the East coast beyond Colchester, where were truly in the depths of the countryside, but near to the ports of Harwich and Felixstowe [across the water to the North in Suffolk]. It is an exemplary scene of rural England. So much for preconceptions-and all about three hours away!