The News, Les Nouvelles, La Noticia or Las Noticias?

We are at the end of our first camper-van trip of this year, an odyssey very much unplanned that took us to Portugal, Spain and France, depending on where the weather was best according to the forecast.

Unlike the many who rumble around the roads of Southern Europe in search of sunshine we have not succumbed [yet] to a satellite dish to give us the evening diet of TV that we would get at home. Ideally we would be near enough, when parked up to access a lively bar or two but circumstances don’t always work out this way and we are sometimes left with the choice of books, internet [if it is available] or local TV. Failing all this I am forced to write!

We are at the mercy of Portuguese, Spanish or French TV programmes; most often their news bulletins or the equivalent of our ‘BBC News 24’. While we are adequately equipped linguistically in French to inquire the whereabouts of the nearest ‘boulangerie’ etc neither Husband nor I have more than the sketchiest idea of what is going on in Spanish, less still Portuguese, so the results of our viewing are often confusing and down to guesswork using pictures and the running text along the bottom of the screen.

All this gives a sense of what it may be like to be a young child learning to decipher the squiggles and symbols of words when learning to read and makes you realise how crucial the pictures are as an aid. While I like to think it is improving my linguistic skills I somehow doubt this is the case, since we’ve no idea whether our guesses are correct.

One excellent benefit of watching other countries’ news is that the angle is no longer at UK degrees, the world does not revolve around our own country. At home, even world issues will only be dealt with from a UK viewpoint. The Alpine air disaster item will focus on any British passengers, a climate summit will centre on our own delegate; grim beheadings will be given scant coverage unless the victim is British. Elsewhere in the world the focus swings to their own delegates, victims or disasters. Here is an aspect of that broadening of the mind that travel is supposed to offer.

Another advantage is missing a huge chunk of tedious UK election coverage broadcasting which, judging by the un-edifying glimpses caught since our return has been a blessing. From the quality of their baby-kissing to their stance on pot-holes, is there any pebble left undisturbed in the relentless unearthing of new stories about the opposing politicians?

And what can they possibly write, spout, blog or tweet about once the entire circus has left town? They must be praying for a heatwave/earthquake/alien invasion-otherwise it will be back to road congestion and house prices.

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What’s Cooking on the TV?

In its wisdom, the BBC has opted to schedule on Channel 2 a big, blockbuster ‘food season’. This is much heralded and promises to inform in ways we have never before been informed about-food. Yawn. Really? How many more programmes about food can we take? And how many more times must we be told that refined foods, salt, fat, fast food, takeaways, sweets, chocolate and the demon sugar will be the undoing of us?

Let me see. ‘Masterchef’, ‘Hairy Bikers’, ‘Nigella’, ‘Saturday Kitchen’ and on and on-the programmes exhort us to produce more, varied and extravagant meals using more, varied and exotic, unheard-of ingredients. We sit and watch, munching our takeaways or our toasted cheese sandwiches and nodding-‘mm, yes, that looks nice’. How many viewers rush out to the supermarket next day for Tahini paste, syrup of nasturtium seed or essence of wild boars’ scrotum? How many search online for a high temperature vacuum bath or a freeze-drying machine? Heston Blumenthal has much to answer for.

It was all vastly simple decades ago. My childhood diet followed a weekly timetable that varied little beyond which meat to cook for a Sunday roast or what was available in the back garden vegetable plot. Mondays would yield up something with the remains of Sunday’s roast, the remaining days repasts would revolve around Spam-with mashed potatoes, with chips, with beetroot or eggs from the hens at the end of the garden-omelettes, fried eggs and mash or chips. We children never questioned or grumbled. We had no dislikes and would clamour only for an orange or a banana since these were prized items [rationing was not yet a distant memory], although as I’ve mentioned before we were only permitted a banana if it was accompanied by a slice of bread.

If the first course was a little sparse there would be a vast rice pudding or a suet sponge for the purposes of filling us up. Meals always consisted of two courses. Not only did we survive on this regime, but we were relatively healthy and never became in the slightest bit overweight, still less obese, even though the occasional day out to the seaside would conclude with fish and chips wrapped in newspaper.

How ironic that the more elaborate and fiddly TV chef meals become, the more the population capitulates to fast food and fry-ups, snacks and sweet treats.

Here in Portugal, where we have fled to escape the UK’s wintery temperatures we de-camped on our first evening-after five days of driving- to the village restaurant where we were shown a box containing assorted, gargantuan fresh fish, from which we selected our favourites. They were taken away and grilled with a little salt and served with a salad, crusty rolls and a plate of fried potatoes. No sauces, ‘beds’ of anything, snotty-looking foam or those stupid drips and smears dotted around the plates. The result? Completely delicious.